Broma Bakery · by Sofi | Broma Bakery★ 4.7
Cinnamon Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 36G49% OF CAL
3G FIBER19G SUGAR14G OTHER
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon sugar swirled muffins loaded with chocolate chips. Buttery, rich, and perfect as a warm breakfast treat.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 3/4 cup greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup chocolate chips
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 3 1/2 teaspoons cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 36G49% OF CAL
3G FIBER19G SUGAR14G OTHER
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.