Broma Bakery · by Sofi | Broma Bakery★ 5.0

Cinnamon Chocolate Babka

Name: Cinnamon Chocolate Babka
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1, 1 loaf
Cuisine: european
Ingredients: 2/3 cup whole milk; 2 1/4 teaspoons instant active yeast; 1/3 cup granulated sugar; 2 tablespoons Rodelle Vanilla Bean Paste; 2 large eggs, room temperature; 1 teaspoon salt; 3 1/2 cups all-purpose flour; 5 tablespoons unsalted butter; 8 ounces semi sweet chocolate, chopped; 1/2 cup white sugar; 2 teaspoons cinnamon; 1/4 teaspoon salt; 1/2 cup water; 1/2 cup granulated sugar

NUTRITION · PER SERVING60M COOK

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CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful braided loaf of soft, fluffy dough swirled with cinnamon and chocolate. An elegant breakfast or snack.

dessertbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2/3 cup whole milk
2 1/4 teaspoons instant active yeast
1/3 cup granulated sugar
2 tablespoons Rodelle Vanilla Bean Paste
2 large eggs, room temperature
1 teaspoon salt
3 1/2 cups all-purpose flour
5 tablespoons unsalted butter
8 ounces semi sweet chocolate, chopped
1/2 cup white sugar
2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup water
1/2 cup granulated sugar

At a glance

PER SERVING · TIME 60M