Lil' Luna · by Kristyn Merkley★ 5.0 (35)
Cinnamon Chips
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 17%
CARBS 68G52% OF CAL
2G FIBER12G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 25G42% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tortilla chips tossed with cinnamon sugar. A quick and easy sweet treat to serve with dessert dips or eat on their own.
dessertmexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 flour tortillas, (10 inch tortillas)
- ½ cup butter, (melted)
- ⅓ cup sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 17%
CARBS 68G52% OF CAL
2G FIBER12G ADDED0G INTRINSIC54G OTHER12G TOTAL SUGAR
FAT 25G42% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 986mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.