Sally's Baking Addiction · by Sally★ 4.9
Cinnamon Chip Scones
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 15%
CARBS 69G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 28G45% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist scones studded with cinnamon chips and topped with coffee icing. They have crispy, crumbly edges and soft, flaky centers perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/4 cups (225g) cinnamon chips
- for topping: coarse sugar
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons strong black coffee
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 15%
CARBS 69G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 28G45% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 46g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.