Mel's Kitchen Cafe · by Mel★ 4.7 (234)
Cinnamon Chip Scones {Best Basic Scone Recipe}
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 33G44% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones flavored with cinnamon and dotted with chips, baked until golden. They're best enjoyed warm with butter, jam, or cream for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour (see note about whole wheat flour)
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold salted butter cut into tablespoon-size pieces
- 1 cup cold buttermilk
- 1/2 teaspoon vanilla extract
- 3/4 cup cinnamon chips (see note)
- 2 tablespoons butter, melted
- Granulated sugar for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 33G44% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.