Real Housemoms · by Aubrey★ 4.5 (11)
Cinnamon Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 9G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cinnamon cheesecake dip made with cream cheese and Greek yogurt. Sweet and quick, served with cookie wafers.
starteramerican🥣 mixervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounce brick cream cheese - softened
- 5 ounce container vanilla Greek yogurt
- 4 tablespoon brown sugar
- 2 teaspoon cinnamon
- 4 ounces whipped topping (store-bought or homemade)
- cookie wafers (graham crackers, apples, strawberries, etc. for dipping)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 9G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 60mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 35mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.