Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Cinnamon Cheesecake Bars Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 33%
CARBS 51G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon cheesecake bars with an oatmeal cookie crust, spiced perfectly and baked until set. They're rich, crumbly, and ideal for holiday gatherings or anytime you want a simple dessert.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 16 Iced Oatmeal Cookies ((slightly over 2 cups when ground))
- 4 tablespoons (57g) unsalted butter (, melted)
- 2 8 ounce packages cream cheese (, room temperature)
- 2 large eggs (, room temperature)
- 1 cup (200g) granulated sugar
- 3 tablespoons (46g) sour cream (, room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoons (23g) all-purpose flour
- Whipped cream and cinnamon (for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 33%
CARBS 51G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 35g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 51mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.