Mel's Kitchen Cafe · by Mel★ 4.8 (35)
Cinnamon Caramels {Chocolate Dipped If You Dare}
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 1%
CARBS 18G50% OF CAL
0G FIBER11G ADDED8G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon caramels with a touch of food coloring. Sweet, buttery, and chewy with warm spice. Can be dipped in chocolate for an extra indulgent treat.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup salted butter
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 2 cups granulated sugar
- 2 cups heavy whipping cream (divided (meaning, you'll add half at the beginning and half later))
- 3 teaspoons cinnamon extract
- 1 teaspoon red food coloring gel (see note)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 1%
CARBS 18G50% OF CAL
0G FIBER11G ADDED8G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 56mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 11mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.