Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Cinnamon Buttermilk Syrup Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 15G58% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced buttermilk syrup made in minutes with just five ingredients. Drizzle over pancakes and waffles for breakfast.
condimentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup butter
- 1 cup sugar
- 1/2 cup buttermilk ((for a substitute, use 1/2 cup milk with 1 tsp lemon juice)
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 15G58% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 67mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 28mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.