Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (44)
Cinnamon Burst Bread
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
3G FIBER3G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted cinnamon swirl bread with tender crumb and sweet filling. Yields two loaves.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 1/4 to 5 1/2 cups all-purpose or bread flour, divided
- 2 tablespoons granulated sugar
- 1 tablespoon instant or active dry yeast
- 1 3/4 cups warm water, 105 to 110 degrees F.
- 1/4 cup neutral-flavored oil, like grapeseed, avocado, vegetable or canola oil
- 1 large egg
- 2 teaspoons table salt
- 1 1/2 cups mini cinnamon chips (see note)
- Butter, for brushing tops of loaves
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
3G FIBER3G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 246mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.