Vikalinka · by Julia Frey of Vikalinka★ 4.7 (7)
Cinnamon Buns
NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 21%
CARBS 56G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fragrant European-style cinnamon buns with a tender crumb. A showstopping breakfast or brunch item.
mainbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14g / 1½ tbsp active dry yeast (or 50g fresh yeast if available )
- 175ml / 3/4 cup warm water
- 3 tbsp sugar
- 250ml / 1 cup warm milk
- 1 egg (large)
- 85ml / 1/3 cup vegetable oil
- 1 tsp salt
- 700g / 5⅓ cups strong bread flour
- 125g / 1/2 cup butter (unsalted and softened)
- 100g / 1/2 cup granulated sugar
- 2 tbsp cinnamon
- 1 egg ( for brushing)
At a glance
PER SERVING · TIME 115M
CAL 22%·PRO 21%
CARBS 56G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.