Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Cinnamon Bun Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 79%·PRO 31%
CARBS 125G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER108G TOTAL SUGAR
FAT 113G64% OF CAL
77G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with cinnamon bun spice. Made by whisking together cream, condensed milk, and butter, it's creamy without an ice cream maker.
dessertamericangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup ultra-pasteurized heavy whipping cream
- 7 oz sweetened condensed milk ((200 ml))
- 1½ tablespoons butter (melted)
- ¼ teaspoon ground cinnamon powder
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 380M
CAL 79%·PRO 31%
CARBS 125G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER108G TOTAL SUGAR
FAT 113G64% OF CAL
77G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 466mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 570mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.