Simply Delicious · by Alida Ryder★ 4.7 (12)
Cinnamon brown sugar pumpkin muffins
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin muffins with cinnamon, ginger, and allspice for a moist, fall-flavored treat. Perfect as a grab-and-go breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- 2 tsp baking powder (1)
- `1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- 2 cups packed brown sugar
- 1 cup pumpkin puree ((cook 1½ cups pumpkin until soft) )
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup vegetable oil
- 2 tbsp brown sugar
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 51G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER26G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.