
Simply Delicious · by Alida Ryder★ 4.2 (13)
Cinnamon brown sugar pecan pie
NUTRITION · PER SERVING435M COOK
CAL 21%·PRO 11%
CARBS 38G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 30G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with buttery homemade crust, cinnamon-spiced filling, and plenty of pecans. Rich and sweet, this is a traditional American dessert perfect for holiday meals or special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- I use Inspired Taste's recipe.
- 4 extra-large eggs
- 1 cup golden syrup
- 2/3 cup packed light brown sugar
- 4 tbsp butter (melted )
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 cups (400g) pecan halves
At a glance
PER SERVING · TIME 435M
CAL 21%·PRO 11%
CARBS 38G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 30G63% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 281mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
