Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel
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Half Baked Harvest · by Tieghan Gerard3.7 (32)

Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel

NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 20%
CARBS 48G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual French toast muffins made with brioche, chocolate chips, and topped with a coconut streusel. They're perfect for entertaining, breakfast, brunch, or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8-10 cups cinnamon crunch brioche or your favorite cinnamon bread (cut into 1/2 inch cubes)
  • 1 (14 ounce) can coconut milk or you may sub your favorite milk
  • 6 large eggs
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon ((optional))
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4-1/2 cup semi-sweet chocolate chips (I used closer to 1/2 cup)
  • 1/4 cup flour
  • 1/4 cup brown sugar (packed)
  • 1/4 cup cold butter
  • 1/4 cup unsweetened flaked coconut
  • 1 teaspoon cinnamon
  • maple syrup (for serving (optional))
PREP
15M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.