Cinnamon Bread Rolls
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Immaculate Bites · by Imma Adamu5.0 (4)

Cinnamon Bread Rolls

NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 15%
CARBS 58G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 21G42% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy cinnamon rolls with cream cheese frosting. Buttery, sweet, and worth the time investment for breakfast or brunch.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup (60ml) water
  • 3 teaspoons (9-10g) dry yeast
  • ¼ cup (50g) granulated sugar
  • ¾ cup (175ml) whole milk
  • 1 teaspoon (5g) salt
  • 2 tablespoons (16g) powdered milk
  • 1 teaspoon (5ml) vanilla extract
  • 4 ounces (113g) butter, (melted (plus more for brushing))
  • 2 large eggs
  • 3¼-3½ cups (390-420g) all-purpose flour
  • 2 ounces (60g) melted butter
  • ¾ cup (150g) brown sugar
  • 2 teaspoons (6g) ground cinnamon
  • ½ teaspoon (1g) nutmeg
  • 4 ounces (113g) cream cheese, (softened)
  • 1½ cups (175g) powdered sugar
  • ½ teaspoon (2-3ml) vanilla extract
  • 2-4 tablespoons (30-60ml) milk ((may need more or less for the right texture))
  • ¼ cup (60g) butter, (softened)
  • 1 pinch salt ((optional))
PREP
25M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.