Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Cinnamon Bread French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 23%
CARBS 63G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cinnamon bread dipped in egg batter and cooked until golden, served with fruit. A rich, indulgent breakfast or brunch.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup milk
- 2 large eggs
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
- 8 slices cinnamon bread (toasted or slightly stale)
- 4 tablespoons unsalted butter
- fruit, powdered sugar, whipped cream, buttermilk syrup
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 23%
CARBS 63G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 42g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.