Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (20)
Cinnamon Bread
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 43G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender homemade bread swirled with cinnamon sugar throughout. This slightly sweet bread is wonderful toasted for breakfast or brunch, and makes excellent French toast.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water (110F)
- 2 1/4 tsp active dry yeast ((one packet))
- 1/2 cup milk (warmed to 110F)
- 1/3 cups sugar
- 3 tbsp butter (melted)
- 1 egg (room temperature)
- 4 - 4 1/2 cups bread flour (all purpose flour can also be used)
- 1 1/4 tsp cinnamon
- 1 tsp salt
- 1/4 cup sugar
- 1 tbsp cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 43G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.