Jo Cooks · by Joanna Cismaru★ 4.9 (19)
Cinnamon Bread
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 15%
CARBS 40G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, yeasted loaf swirled generously with cinnamon sugar throughout. Perfect for breakfast or a quick afternoon snack, it's worth the rising time for its tender crumb and warm spice.
mainamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- ½ cup butter (unsalted)
- 2¼ teaspoon active dry yeast (1 package)
- 2 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup sugar
- 2 tablespoon cinnamon
- 1 medium egg (beaten, for brushing)
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 15%
CARBS 40G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 221mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.