The Recipe Critic · by Jessica Gavin★ 5.0 (1)
Cinnamon Bread
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 43G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread loaf with cinnamon swirls and sweet brown sugar topping. Warm slices are perfect for breakfast or an afternoon snack.
mainamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- ⅓ cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 2 large eggs
- ¼ cup vegetable oil
- ¾ cup whole milk
- ¼ cup sour cream
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 43G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 112mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.