The Salty Marshmallow · by Nichole★ 5.0 (38)
Cinnamon Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 93%
CARBS 490G68% OF CAL
27G FIBER316G SUGAR147G OTHER
FAT 85G27% OF CAL
43G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread with a sweet cinnamon swirl and cinnamon-sugar coating. Perfect as a breakfast treat or dessert, best served fresh from the oven.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1/4 teaspoon Salt
- 5 Tablespoons Butter (Softened to room temperature)
- 1/4 Cup Sour Cream (At room temperature)
- 1/2 Cup Packed Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Large Egg
- 3/4 Cup Milk
- 1 teaspoon Vanilla Extract
- 3/4 Cup Granulated Sugar
- 2 teaspoons Cinnamon
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 93%
CARBS 490G68% OF CAL
27G FIBER316G SUGAR147G OTHER
FAT 85G27% OF CAL
43G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 520mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.