Half Baked Harvest · by Tieghan Gerard★ 4.3 (194)
Cinnamon Bourbon Fizz
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 1%
CARBS 181G99% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER149G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy winter cocktail with bourbon, cinnamon, honey, rosemary, and lemon. Sweet, aromatic, and festive for holiday parties.
drinkamerican🍪 sheet pandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup honey
- 2 cinnamon sticks
- 1 sprig fresh rosemary
- 1 1/2 ounces (3 tablespoons) bourbon
- 1 ounce (2 tablespoons) aperol
- 1/2 ounce (1 tablespoon) lemon juice
- 1-2 dashes orange or rosemary bitters
- 1 -2 ounces cinnamon syrup (recipe below)
- sparkling water, for topping
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 1%
CARBS 181G99% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER149G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 149g
- Added sugar
- ≥139g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 14mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.