Crazy for Crust · by Dorothy Kern★ 4.9 (25)
Cinnamon Blondies Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy blondies flavored with cinnamon and topped with cream cheese icing like a cinnamon roll. An easy bar cookie perfect for bake sales and gatherings.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (400g) brown sugar
- ½ cup (113g) unsalted butter, (softened)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- 2 tablespoons (28g) unsalted butter, (softened)
- 4 ounces (112g) cream cheese (softened)
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons heavy whipping cream or milk
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 27mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.