The Girl Who Ate Everything · by Christy Denney★ 4.1 (19)
Cinnamon Blondies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon sugar blondie bars with hints of nutmeg. A cross between a snickerdoodle and a blondie. Quick and easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter (softened)
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 large egg (room temperature)
- 1-1/3 cups all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- TOPPING:
- 1-1/4 teaspoons sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 28mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.