Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Cinnamon Blondies
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 70G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER47G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cinnamon blondies with warm spices and a soft, chewy texture. A straightforward brown sugar treat perfect for casual baking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 1 1/2 sticks (12 tablespoons unsalted butter, melted)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cup cinnamon chips (or stir-in of your choice-nuts, dried fruit, chocolate chips)
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 70G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER47G TOTAL SUGAR
FAT 24G43% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 126mg
- Total sugar
- 47g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.