Dinners, Dishes and Desserts · by Erin Sellin
Cinnamon Blondies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft blondies loaded with cinnamon chips and warm cinnamon spices, topped with a cinnamon glaze. Sweet and aromatic, perfect for cinnamon lovers.
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (melted)
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup cinnamon chips
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1-2 Tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.