Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Cinnamon Banana Bread
NUTRITION · PER SERVING210M COOK
CAL 15%·PRO 10%
CARBS 49G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread with cinnamon swirled throughout. Tender and comforting, it works as breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (or gluten-free 1:1 flour, 262 grams)
- 1 tablespoon baking powder
- ½ tablespoon cinnamon
- ¾ teaspoon salt
- 2 cups mashed, ripe banana (about 4 or 5 large bananas (514 grams))
- 2 eggs
- ½ cup granulated sugar
- ¼ cup coconut sugar (or brown sugar)
- ⅓ cup avocado oil (or any neutral flavored oil)
- 1 teaspoon vanilla extract
- 4 tablespoons granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 210M
CAL 15%·PRO 10%
CARBS 49G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 189mg
- Total sugar
- 37g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.