Cinnamon Banana Bread
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Cinnamon Banana Bread

NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 10%
CARBS 45G57% OF CAL
3G FIBER25G ADDED3G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender banana bread with a sweet cinnamon streusel topping and cinnamon swirl throughout. Moist from Greek yogurt, it's easy to make and perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 tablespoons unsalted butter (1/2 cup, at room temperature, not melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup overripe banana (2 medium bananas, mashed with a fork)
  • 1/2 cup vanilla Greek yogurt (full-fat; plain sour cream also works)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda (not baking powder)
  • 1/2 teaspoon salt
  • 1/4 cup light brown sugar (lightly packed)
  • 1/2 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter (melted and cooled to room temperature)
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/3 cup light brown sugar (lightly packed)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
PREP
30M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.