Fit Foodie Finds · by Linley Hanson★ 4.9 (9)
Cinnamon Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with cinnamon, made with Greek yogurt and maple syrup for moisture and subtle sweetness. A comforting quick bread for breakfast or snacking.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1.5 cups white whole wheat flour
- 1/4 cup brown sugar (packed)
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 3 medium ripe bananas (mashed (1 cup mashed))
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 3 tablespoons melted butter
- 2 tablespoons melted butter
- 1 tablespoon brown sugar (packed)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 9%
CARBS 37G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 221mg
- Total sugar
- 28g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 43mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.