Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Cinnamon Baked Pears (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 23G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears with cinnamon and maple syrup until soft and caramelized. A simple, warm dessert that captures fall flavors.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pears (washed, cut in half and cored)
- 1 teaspoon cinnamon
- 1 teaspoon maple syrup
- Pumpkin Spice Granola (for topping)
- Coconut cream (for topping)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 23G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 8mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 22mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.