Two Peas & Their Pod · by Maria Lichty★ 4.7 (14)
Cinnamon Baked French Toast
NUTRITION · PER SERVING—
CAL 26%·PRO 30%
CARBS 76G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER46G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast with a cinnamon-brown sugar topping, served with maple syrup. Custardy and sweet, it's an easy breakfast for a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf French Bread
- 8 large eggs
- 2 cups milk (we used skim, but Ree uses whole)
- ½ cup heavy whipping cream
- ¾ cups granulated sugar
- 2 tablespoons vanilla extract
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1/2 cup cold butter (cut into pieces)
- Maple syrup-for serving
At a glance
PER SERVING
CAL 26%·PRO 30%
CARBS 76G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER46G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 520mg
- Total sugar
- 46g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.