Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Cinnamon Baked Doughnuts with Vanilla Bean Glaze
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 7%
CARBS 47G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon baked donuts with a quick vanilla bean glaze. A homemade alternative to fried donuts, perfect with morning coffee or afternoon tea.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups 10 oz. all-purpose flour
- 1 1/2 cups 10.5 oz. granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon Kosher salt
- 1 large egg
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter (melted and cooled)
- 2 teaspoons vanilla extract
- baking spray with flour
- 2 cups confectioners’ sugar
- 1 vanilla bean (split in half lengthwise)
- 1/4 cup whole milk
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 7%
CARBS 47G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 68mg
- Total sugar
- 34g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 35mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.