Oh My Veggies · by Nicole
Cinnamon Bagels (Vegan & Easy)
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 17%
CARBS 64G85% OF CAL
3G FIBER6G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon bagels with a maple syrup glaze, crunchy outside and soft inside. These vegan bagels are bakery-quality and perfect for breakfast or brunch.
mainamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups water
- 1 tsp salt
- 1 tbsp yeast
- 1 tbsp sugar
- 1 tbsp cinnamon
- 3 1/2 cups flour
- 2 tbsp maple syrup
- 1 tbsp baking soda
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 17%
CARBS 64G85% OF CAL
3G FIBER6G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 1022mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.