Food Faith Fitness · by Amelia Mapstone
Cinnamon Bagel
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 13%
CARBS 36G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet cinnamon-sugar bagel made with a yeast dough and boiled then baked to chewy perfection. These homemade bagels are fluffy inside and crisp outside, ideal for breakfast with coffee.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups warm water (105°F to 115°F)
- 1 tablespoon instant yeast
- 2 1/2 tablespoons granulated sugar (divided)
- 4 cups bread flour (plus extra for dusting)
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 3 teaspoons ground cinnamon (divided)
- 1 egg white
- 1 tablespoon water (for egg wash)
- 3 tablespoons brown sugar (for topping)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 13%
CARBS 36G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.