The Recipe Critic · by Alyssa Rivers
Cinnamon Babka
NUTRITION · PER SERVING435M COOK
CAL 18%·PRO 13%
CARBS 39G45% OF CAL
4G FIBER15G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery yeast bread swirled with cinnamon and brown sugar, finished with a sweet syrup glaze. Tender and soft, a welcome morning or anytime treat.
mainbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 4 ¼-4 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 packet instant yeast (2 ¼ teaspoons)
- 4 large eggs (room temperature)
- ½ cup whole milk (warm)
- 1 ½ teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter (room temperature)
- ¾ cup dark brown sugar
- 1 tablespoon flour
- ¼ teaspoon salt
- 2 tablespoons ground cinnamon
- 6 tablespoons unsalted butter (melted)
- ½ cup water
At a glance
PER SERVING · TIME 435M
CAL 18%·PRO 13%
CARBS 39G45% OF CAL
4G FIBER15G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 276mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.