Brown Eyed Baker · by Michelle Lettrich★ 4.6 (9)
Cinnamon Babka Bread
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 15%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twisted bread with a brown sugar and cinnamon swirl filling. Sweet, aromatic, and reminiscent of coffee cake or a cinnamon roll. Great for breakfast or as a casual dessert bread.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light brown sugar
- ¼ cup all-purpose flour
- 2 teaspoons ground cinnamon
- ⅛ teaspoon salt
- 2 tablespoons unsalted butter (melted and cooled)
- 1 egg white
- ½ cup whole milk (heated to 110 degrees F)
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons instant or rapid-rise yeast
- ½ teaspoon salt
- 8 tablespoons unsalted butter (cut into 8 pieces and softened)
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 15%
CARBS 49G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.