An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (30)
Cinnamon Applesauce Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with applesauce and warm cinnamon, lightly sweetened. A quick breakfast or snack option that comes together in 30 minutes and yields a dozen.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup salted butter (melted & cooled)
- 2 large eggs
- 1 cup applesauce (lightly or unsweetened)
- ½ cup granulated sugar
- ¼ cup brown sugar (lightly packed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.