Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Cinnamon Apples Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 26G84% OF CAL
2G FIBER4G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apples simmered with butter, brown sugar, and cinnamon into a syrupy, cozy dessert. Ready in 15 minutes and naturally gluten-free.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium apples (peeled and sliced)
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 26G84% OF CAL
2G FIBER4G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 19mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.