Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Cinnamon Apples
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced apples cooked down with cinnamon, ginger, and nutmeg. Can be eaten as a simple dessert, a breakfast topping, or served over ice cream or oatmeal.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 apples (peeled, cored, and cut into 1-inch pieces)
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
2G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 12mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.