Skinnytaste · by Gina Homolka★ 4.9 (48)
Cinnamon Apple Yogurt Bowls
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 24%
CARBS 40G57% OF CAL
2G FIBER9G ADDED24G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yogurt bowl topped with warm, cinnamon-spiced stewed apples, raisins, and walnuts. Tastes like apple pie for breakfast—creamy, fruity, and comforting without the pastry.
mainamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 sweet apple (peeled, cored, seeded and diced (Honey Crisp, Gala))
- 1 1/2 tablespoons raw sugar
- 1 tablespoon golden raisins
- 1/4 teaspoon cinnamon
- pinch of nutmeg
- 2 cups 0% fat Stonyfield plain yogurt
- 4 tablespoons chopped walnuts or pecans
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 24%
CARBS 40G57% OF CAL
2G FIBER9G ADDED24G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 33g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.