Simply Scratch · by Laurie McNamara★ 4.9 (7)
Cinnamon Apple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar-glazed apples in a buttery cinnamon cake. Warm and comforting, best served with vanilla ice cream and a hot beverage.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 to 2 apples (honeycrisp, granny smith or golden delicious) (thinly sliced)
- 1/4 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch fine sea salt
- 2 large eggs
- 1/2 cup milk
- 1½ teaspoon real vanilla extract
- 1½ cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 1½ teaspoons baking powder
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon fine salt (sea salt or pink himalayan)
- 1/2 cup unsalted butter (melted (and cooled))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 214mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.