Cinnamon Apple Toaster Strudels
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Broma Bakery · by Sofi | Broma Bakery4.7

Cinnamon Apple Toaster Strudels

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 15%
CARBS 85G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER44G TOTAL SUGAR
FAT 34G46% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cinnamon apple toaster strudels with buttery puff pastry, spiced apple filling, and a salted maple glaze. A cozy breakfast pastry perfect for cool mornings.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 large apples (we used granny smith!)
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 sheets puff pastry, at room temperature
  • 1 large egg (for egg wash)
  • 1 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon milk
  • heavy pinch of salt
PREP
30M
SODIUM
281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.