Cinnamon Apple Teacake
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RecipeTin Eats · by Nagi4.9 (89)

Cinnamon Apple Teacake

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 6%
CARBS 34G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist teacake studded with chopped apples and topped with more apples, cinnamon, and a hint of jam. The crumb is tender and easy to make with just a bowl and spoon. Perfect for afternoon tea or casual dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 600g/ 1.2 lb Granny Smith apples, peeled and cored (or any other - red, green, golden) ((4 large, 5 small/medium, Note 1))
  • 2 1/2 tsp cinnamon powder
  • 50g/ 3 tbsp unsalted butter (, melted)
  • 2 tbsp white sugar
  • 1 1/2 cups flour (, plain/all purpose)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp/ 60g unsalted butter (, melted)
  • 1/2 cup oil ((canola, vegetable))
  • 2 large eggs (, at room temperature (~55g/1.95 oz each) (Note 2))
  • 3/4 cup white sugar (, caster / superfine best (but not essential))
  • 2 tsp vanilla extract
  • 1 1/2 tbsp apricot jam ((or other flavour))
  • 1 tbsp water
PREP
15M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.