Cinnamon Apple Scones
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (6)

Cinnamon Apple Scones

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 38G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 11G37% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender scones flavored with fresh apples, applesauce, and warm cinnamon and nutmeg. Sweet enough for breakfast or a snack.

mainamericanbaked gooddairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs
  • ¼ cup Open Nature® Original Almond Milk
  • ¼ cup unsweetened applesauce
  • 1 teaspoon O Organics® Vanilla Extract
  • 1¾ cups O Organics® All-Purpose Flour
  • 1 cup O Organics® Whole Wheat Flour (spooned and leveled)
  • ⅓ cup O Organics® Cane Sugar
  • 2½ teaspoons baking powder
  • 1 teaspoon O Organics® Cinnamon
  • ¾ teaspoon sea salt
  • ½ teaspoon O Organics® Nutmeg
  • ½ cup O Organics® Coconut Oil (hardened and cut into small pieces*)
  • 1 cup diced apple
  • 1 cup powdered sugar
  • 2 tablespoons Open Nature® Original Almond Milk
  • ¼ teaspoon O Organics® Vanilla Extract
  • Open Nature® Pecans (chopped)
PREP
40M
SODIUM
16MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.