Half Baked Harvest · by Tieghan Gerard★ 4.4 (173)
Cinnamon Apple Puffed Pancake
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 21%
CARBS 63G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 29G48% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-baked puffed pancake with fresh and baked cinnamon apples, topped with cinnamon butter and maple syrup. A dramatic, elegant fall breakfast that's surprisingly easy to make.
mainamericanbaked goodeggs🍳 skillet🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 honeycrisp apple, thinly sliced
- 1 tablespoon brown sugar
- 6 tablespoons unsalted butter, melted
- 4 eggs
- 2/3 cups whole milk
- 2/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- whipped cream, for serving
- 1/2 cup real maple syrup
- 2 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 21%
CARBS 63G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 29G48% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 46g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.