Sally's Baking Addiction · by Sally★ 4.8
Cinnamon Apple Pear Crisp
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 7%
CARBS 70G73% OF CAL
5G FIBER31G ADDED14G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apples and pears topped with a buttery oat and pecan crumble. Sweet, comforting, and perfect with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium/large ripe pears, peeled and sliced (4–5 cups, or 500–625g, slices)*
- 3 medium/large apples, peeled and sliced (4–5 cups, or 500–625g, slices)*
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (31g) all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 1 cup (85g) old-fashioned whole rolled oats
- optional: 1 cup (125g) chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 7%
CARBS 70G73% OF CAL
5G FIBER31G ADDED14G INTRINSIC20G OTHER45G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 75mg
- Total sugar
- 45g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.