Cinnamon Apple Muffins Recipe
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Joy Food Sunshine · by Laura Sandford5.0 (12)

Cinnamon Apple Muffins Recipe

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy muffins loaded with fresh apple chunks and warm cinnamon and fall spices, topped with a crumb topping. Tender and cake-like with subtle apple sweetness. Perfect for breakfast, brunch, or an easy grab-and-go treat.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¼ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup whole milk
  • ¼ cup salted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons unsweetened applesauce
  • 1 egg (slightly beaten)
  • 1 cup apples (finely diced (about 1 medium apple))
  • ¼ cup salted butter (softened)
  • ½ cup old-fashioned oats
  • 2 Tablespoons all-purpose flour
  • ⅓ cup light brown sugar (packed)
  • ¼ teaspoon sea salt
  • ½ teaspoon ground cinnamon
PREP
5M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.