Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (26)
Cinnamon Apple Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon apple muffins topped with a sweet crumb mixture. These muffins have a tender crumb and warm spice flavor that works as a breakfast or afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup all-purpose flour
- ¼ cup granulated white sugar
- ¼ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 4 Tbsp unsalted butter (softened at room temperature)
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder (aluminum-free)
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 teaspoons cinnamon
- ½ cup light brown sugar (packed)
- 8 Tbsp unsalted butter (softened at room temperature)
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- ½ cup sour cream (or Greek yogurt, at room temperature)
- ¼ cup whole milk (at room temperature)
- 2 medium apples (any kind*, cut into 1/4” thick pieces (2 cups diced))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.