Cinnamon Apple Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins loaded with apple chunks and applesauce, bound together with Greek yogurt and warm cinnamon spice. Made with healthier ingredients for a guilt-free breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup 0% plain Greek yogurt ((250g))
- ½ cup unsweetened applesauce ((115g))
- 2 large eggs
- ¼ cup milk or buttermilk
- 2 teaspoons vanilla
- 1 cup brown sugar* (lightly packed (210g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2½ cups whole wheat flour (fluffed (325 grams))
- 2 Granny Smith or baking apples (peeled and finely chopped (3 cups or 315 grams apples))
- 2 tablespoons melted butter
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.