Cinnamon Apple Galette with Vanilla Ice Cream
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Broma Bakery · by Sarah | Broma Bakery5.0

Cinnamon Apple Galette with Vanilla Ice Cream

NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 77%
CARBS 350G50% OF CAL
37G FIBER0G ADDED0G INTRINSIC103G OTHER210G TOTAL SUGAR
FAT 153G49% OF CAL
71G SAT82G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic apple galette with cinnamon filling baked in a simple pastry crust and served with vanilla ice cream. This easier alternative to apple pie delivers all the flavor with half the fuss.

dessertfrenchbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 1
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 3-4 tablespoons ice water
  • 4 medium apples
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons butter, cold and cut into small cubes
  • 1 egg, for eggwash
  • 1 pint vanilla ice cream, for serving
PREP
30M
SODIUM
1666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.